Meet Our Doughcents
Mr. Madgiak (pronounced like “magic”) is excited to be a doughcent for Pizza City USA! It is rumored that his first words were: “Pepperoni Deep Dish” but he contends they were: “Clearly Chicago’s pizza scene is superior to that of any city on the East Coast you faux-elitist plebeian.” Either way, he still loves pizza and making a florid show of his vocabulary. When not giving pizza tours, Mike is a Montessori teacher, improv comedian, singer in a synth-pop band, avid bicyclist and roommates with Ding Dong: a gigantic husky-lab mix. Feel free to ask him for hiking, biking, music and comedy recommendations.
Like Michael Jordan, Natalie is a North Carolina Tarheel who relocated to the Windy City. She is mother to two teens, a dog lover, and a (sometimes) Lakefront runner. Currently, she is a Communications Manager in the Biological Sciences Division at The University of Chicago. With degrees in Chemistry and Theology, Natalie will gladly discuss the biochemical reactions of fermentation and the spiritual implications of the perfect slice.
A Midwest native, Brittani moved to Chicago after spending several years on the West Coast. She has a sweet tooth that doesn’t quit and will try almost any dish at least once – but her favorite type of pizza is anything with a thin, Tavern-style crust. Aside from blogging, traveling, and catching up on reality TV, Brittani spends most of her free time in the kitchen trying out new recipes.
Brian is a native Chicagoan who grew up on classic tavern-cut, deep-dish and Sicilian pan pizzas. He is an MRI scientist, husband, father, and man servant to dogs Guido and Dante. Brian takes public transportation, swims in Lake Michigan, prefers “pop” to “soda” and has proudly taken multiple Segway tours with his son donning the safety orange helmet and vest. A former Chicago River docent he enjoys sharing his knowledge of the city and debating why Chicago is not the 2nd City.
Jeff has always believed if you are happy in your work, success will follow. He’s a husband and father, derives pleasure from helping businesses do things better, and gets almost as energized when teaching people new things as he does when discovering new pizza places. Jeff develops software, teaches business and management classes for a local university, and finds few joys greater than teaching people about pizza.