5.14.2021

Brian Spangler has had a lot of jobs. Some in I.T., some in bread baking. But it’s the four year period while working in rural Oregon that laid the foundation for what would become Apizza Scholls in Portland. We met Spangler in the hills of Montana – at The Resort at Paws Up – where he was tasked with recreating his long-fermented dough and baking pies in ovens he wasn’t necessarily used to; no matter, he figured it all out and turned out some amazing pies.

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