Anthony Mangieri – Una Pizza Napoletana (NYC)

2.14.2025

Anthony Mangieri has been making pizzas for 30 years. Starting out on the beach in New Jersey, he’s moved his operation to New York City, San Francisco and has returned to the Lower East Side, where he stretches and bakes all of his pizzas himself.  The pizzas at Una Pizza Napoletana are classic Neapolitans, but with a slightly larger cornicione. Named to the #1 spot on the 50 Top Pizza list two of the last three years, this is truly a pie worth traveling for.

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