Avery Ruzicka from Manresa Bread in Campbell, CA


When you’re part of the Manresa group – a widely celebrated 3-star Michelin rated restaurant in Los Gatos, California – you focus on ingredients and technique. Avery Ruzicka has worked with Chef David Kinch for almost a decade, but over the past few years she’s been focused on Manresa Bread, with three locations in Silicon Valley. At her Campbell, CA location, she does a “Pizza Night” on Wednesdays, selling an artisan Sicilian pan pizza; while it’s on hiatus during the pandemic, she’s hoping to bring it back at the end of June or in July. Steve Dolinsky spoke with her just before the lockdown.

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