Chadwick Corcoran from Two Doughs in Agoura Hills, CA


When you start rolling and tossing dough at the age of five, you have some strong opinions and approaches to pizza making. Chadwick Corcoran sure does. In fact, he feels so strongly about both hand-stretched thins baked on the hearth, as well as pan-baked Sicilians, he decided to offer both at his suburban L.A. pizzeria, Two Doughs.

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