Dan Richer from Razza in Jersey City, NJ


Dan Richer’s pizzas have been praised by The New York Times (which awarded the restaurant 3 stars) as well as the Italian-based 50 Top Pizzas list (where his place landed at #1 in North America). His meticulousness and attention to his craft has won him fans around the country; he recently did a series of pop-ups with the likes of Mozza’s Nancy Silverton in L.A. In this episode, I talk with Dan about how he built Razza over a couple of gelatos at Freddy’s in Cicero, IL, where I met him on a recent trip to Chicago.

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