Daniele Uditi from Pizzana in L.A.

1.4.2019

An artisan who learned his craft growing up in Naples, Italy, Daniele incorporates his training from some of the best pizzerias in Campania with his family bakery’s traditional bread recipes. Since his arrival to Los Angeles in 2010, his signature “slow dough” neo-neapolitan pizzas have garnered a passionate international following of celebrities and pizza lovers. At Pizzana, he’s able to create memorable artisan pies with textbook leopard spotting.