Giovanni Cesarano from King Umberto in Elmont, NY
There is a lot of discussion in New York about where “Grandma style” pizza came from, but the truth is, this thin Sicilian style of pan pizza has been around for a hundred years. A former cook from Umberto’s came up with the official name when entering a contest while employed at King Umberto, a mile or so away. The rest is, well, a complicated history. Steve sits down with Giovanni Cesarano to talk Grandmas, traditional slices and a mind-bending Roman al Metro that we can’t wait to get back and try again.