Justin Smillie of Il Buco Alimentari in New York City


Justin Smillie has worked for some of New York City’s top chefs, including Jonathan Waxman. He’s currently running the kitchen at Il Buco Alimentari in NoHo, where practically everything is made in-house. But the unique part of their pizza program is they par-bake the crusts, which allow for carryout orders to customize and do the finishing bakes at home.

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