Mark Iacono from Lucali in Brooklyn

5.24.2019

I sit down with Mark Iacono, one of New York City’s most revered pizza makers. Iacono designed his Carroll Gardens restaurant to resemble a pizzeria from the 1940s. Everything may look old, but it’s all new. His handmade, wood-fired oven is the star attraction – more curved than domed – and some of Brooklyn’s most majestic pies emerge from its stone deck.

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