Max Balliet from Pizza Lupo in Louisville


Max Balliet has held odd jobs in mechanics, but a life-changing trip to Italy as a kid shaped his future career. He didn’t see much of a pizza culture in his native Louisville, so he decided to create something completely unique – a neo-Neapolitan style pizza based on an all-natural sourdough starter – and now Pizza Lupo is one of the best places to grab a pie in all of Bourbon Country.


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