Michael Hanna from St. Vito Focacciaria in Nashville


Michael Hanna has worked in the restaurant industry for several years, mostly in Memphis and Nashville. He has tapped into his Sicilian heritage and created a pizza that deserves a lot more recognition than it’s getting. He rents a space in the basement of a food hall in East Nashville, selling his St. Vito Focacciaria pizzas out the side door. If you haven’t tried it yet, you really should.

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