Michael Schwartz from Genuine Pizza in Miami


Steve talks to Chef Michael Schwartz, the owner of Michael’s Genuine Food & Drink in Miami and Cleveland. Schwartz’s new book, “Genuine Pizza: Better Pizza at Home” just came out, and Schwartz was in Chicago recently, doing a takeover of one of the ovens at Pacific Standard Time. He talks about some of the must-have tools for home pizza-making, but also discusses how he grew up on bad pizza in Philadelphia, then eventually opened Harry’s Pizza in the Design District of Miami, which led to the name change more recently to the Genuine Pizza brand.

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