Michele Forgione from Pizzeria Gema in Montreal

4.26.2019

On this episode, Steve talks with Michele Forgione, the owner of Pizzeria Gema in Montreal. His artisan pizza uses a lot of Canadian ingredients, but more importantly, they’re making many of the toppings themselves, including curing their own meats. They also avoid using wood, so they have more control over the finished product.

Book a Tour Now