Rich Aronson from My Pi in Chicago


Steve talks with Rich Aronson, the 2nd generation owner of My Pi, which was started by his father, Larry, in 1971. Rich talks about how they were the first deep-dish outside of Illinois, then shrank back to just one location. His father’s meticulousness – he was a 3rd generation baker – led to all sorts of tweaks on the original Uno’s recipe. To this day, it’s one of my favorite versions of deep-dish, and it will be yours too, once you try it.

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