Rich Aronson from My Pi in Chicago


I talk with Rich Aronson, the 2nd generation owner of My Pi, which was started by his father, Larry, in 1971. Rich talks about how they were the first deep-dish outside of Illinois, then shrank back to just one location. His father’s meticulousness – he was a 3rd generation baker – led to all sorts of tweaks on the original Uno’s recipe. To this day, it’s one of my favorite versions of deep-dish, and it will be yours too, once you try it.

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