Rosanna D’Amato from D’Amato’s Bakery in Chicago


Rosanna D’Amato is the 3rd generation of her family to run the namesake bakery on the Near West Side of Chicago. Known for their coal-fired oven, D’Amato’s produces some of the best sandwich bread and focaccia, but they also produce a Sicilian pan “bakery” pizza that is one-of-a-kind. Steve talks to Rosanna about how she grew up in the business and what makes their pizza so special.

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