Salvatore Grasso from Pizzeria Gorizia 1916 in Naples, Italy


When most kids were figuring out Play Dough, Salvatore Grasso was literally playing with real dough, a result of a combination of double zero and zero flour. Today’s show is all about family and history. Growing up in a legendary Naples pizzeria – Gorizia 1916 – he is the fifth generation. We spoke to him and his wife, Lucia, about how they’ve maintained tradition while also adapting to keep up.

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