Salvatore LoCascio from Coda di Volpe in Chicago


Salvatore LoCascio has paid his dues. First in Italy, then in Chicago, working for the city’s best Neapolitan pizza makers. He’s now stationed at Coda di Volpe – one of only three VPN certified pizzerias in the city, where he’s adding a touch of his Sicilian heritage, and adding a new pizza to the traditional lineup.

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