Thomas McNaughton from Flour + Water Pizzeria in San Francisco

9.11.2020

Thomas McNaughton has had success with Flour + Water in San Francisco for more than a decade, but he wanted something more substantial than the delicate Neapolitan pies from that wood-burning oven. His latest – Flour + Water Pizzeria, in the Mission – emphasizes long fermentation, wet dough and electric ovens, to produce some glorious pizzas with exceptional crumb.